PRODUCTION OF FLAVORED LOW FAT PROCESS CHEESE
Whole sheep milk cheese was used to produce processed flavored cheese with 30 % +-1 fat level after mixing with low fat filing materials such as crud.labanah and skim milk powder.as well as cheese PVC FREE DRYERBALLS emulsifiers of 1:1 sodium phosphate and citrate.Wild garlic.cumin.nigella and cordomon of 1% were used as flavoring materials.Process